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Specializing in Cloud point of sale solutions
Phone: 716-821-9808
Email: sales@stgpos.com
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New SpotOn Customer - Frank's Grille
Owner Dan Amatura and daughter Campbell
STG POS
Sep 18, 20241 min read
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STG POS
Sep 18, 20240 min read
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STG POS
Sep 5, 20240 min read
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STG POS
Jul 9, 20240 min read
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STG POS
Jun 5, 20240 min read
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STG POS
May 13, 20240 min read
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New RMH Customer - It's 5 O'Clock Somewhere Wine and Liquor - 1100 Long Pond Rd, Rochester, NY 14626
Owner - Corey Johnston
STG POS
May 7, 20241 min read
18 views
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How can a Point of Sale system replace or lower my need for employees?
A Point of Sale (POS) system can potentially replace or lower your need for employees in several ways: 1. Self-Service Kiosks:...
STG POS
Mar 6, 20242 min read
10 views
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How to Implement Restaurant QR Ordering
Implementing restaurant QR ordering involves several steps, including setting up a digital menu, creating QR codes, integrating an...
STG POS
Feb 28, 20242 min read
14 views
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The best new restaurant technologies you'll need in 2024
1. Contactless Ordering and Payment: With the ongoing emphasis on hygiene and convenience, contactless solutions for ordering and payment...
STG POS
Feb 21, 20242 min read
10 views
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How to Retain Restaurant Talent with Tech
Retaining restaurant talent with technology involves implementing systems and tools that enhance employee satisfaction, streamline...
STG POS
Feb 13, 20242 min read
11 views
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Top 5 Reasons to use Cloud POS
Using a Cloud Point of Sale (POS) system offers various benefits for businesses. Here are the top five reasons to consider using Cloud...
STG POS
Feb 6, 20241 min read
11 views
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How to Inflation Proof your Restaurant
1. Comprehensive Cost Analysis: - Conduct a thorough analysis of all costs associated with running your restaurant, including food and...
STG POS
Jan 30, 20242 min read
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The 7 Most Requested Features in Restaurant POS
Cloud-Based Systems: Cloud-based POS systems offer flexibility, accessibility, and the ability to manage restaurant operations remotely....
STG POS
Jan 23, 20241 min read
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Preparing Your Restaurant for a Big Event
Preparing your restaurant for a big event is crucial to ensure that everything runs smoothly and your guests have a memorable experience....
STG POS
Dec 26, 20232 min read
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6 Ways a Point of Sale Platform Makes Restaurant Management Easier
A Point of Sale (POS) platform is an essential tool for restaurant management. It helps streamline various aspects of running a...
STG POS
Dec 19, 20232 min read
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5 Benefits of Online Ordering for Restaurant Owners
Online ordering has become increasingly popular in recent years, offering numerous benefits for restaurant owners. Here are five key...
STG POS
Dec 12, 20232 min read
5 views
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Finding Balance Between In-Person and Online Food Service
Finding the right balance between in-person and online food service is crucial in today's dynamic market, especially considering the...
STG POS
Dec 5, 20232 min read
5 views
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9 Tips to Give Your Restaurant Guests a Great Dining Experience
Creating a great dining experience for your restaurant guests involves a combination of excellent food, top-notch service, and a...
STG POS
Nov 28, 20232 min read
6 views
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Seven Essential Skills for Restaurant Operations and Management
Running a successful restaurant involves a combination of various skills and knowledge areas. Here are seven essential skills for...
STG POS
Nov 21, 20232 min read
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