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Specializing in Cloud point of sale solutions
Phone: 716-821-9808
Email: sales@stgpos.com
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Opening A Pizza Restaurant Cheat Sheet
Opening a pizza restaurant can be a rewarding and exciting opportunity, but it requires careful planning and execution. Here's a cheat...
STG POS
Jun 11, 20232 min read
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Restaurants: New Technology Attracts Younger Staff & Guests
New technology has the potential to attract both younger staff and guests to restaurants. Here are some examples: Mobile ordering: Mobile...
STG POS
Jun 4, 20231 min read
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Food Truck to Restaurant: When is the Right Time to Expand?
Expanding a food truck into a restaurant can be an exciting and rewarding opportunity, but it is important to carefully consider the...
STG POS
May 28, 20231 min read
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Five Ways to Guarantee 5-star Reviews for Your Restaurant
Offer exceptional service: The quality of your service can make or break a dining experience. Make sure your staff is friendly,...
STG POS
May 21, 20231 min read
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Benefits of Handheld POS
Handheld POS terminals offer several benefits in a restaurant setting: Mobility: Handheld POS terminals allow servers to take orders and...
STG POS
May 14, 20231 min read
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How to gather customer data for your restaurant
Here are some ways to gather customer data for your restaurant: 1. Surveys: Offer customers the opportunity to fill out surveys,...
STG POS
May 7, 20231 min read
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How a POS (Point of sale) system can help a restaurant keep employees
A point-of-sale (POS) system can help a restaurant keep employees by providing the following benefits: 1. Streamlined operations: A...
STG POS
Apr 30, 20231 min read
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To create a loyal customer base for a restaurant, consider the following tips:
1. Offer exceptional food and service. Ensure the quality of your food and service is consistent and exceeds customers' expectations....
STG POS
Apr 23, 20231 min read
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Should I use dual pricing to reduce my credit card processing fees?
Adding a surcharge to offset the cost of credit card processing fees is a common use of dual pricing. However, there are some potential...
STG POS
Apr 16, 20231 min read
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How your restaurant can prepare and react to negative reviews
1. Monitor online reviews: Regularly monitor online review sites, such as Yelp and TripAdvisor, to stay informed about what customers...
STG POS
Apr 9, 20231 min read
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How to look deeper into your POS reports to improve your restaurant
1. Sales by item: Analyze your sales by item to understand which menu items are selling well and which items may need to be adjusted...
STG POS
Apr 2, 20231 min read
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How to keep employees in my restaurant
Keeping employees in a restaurant can be challenging, but there are several strategies that can help: 1. Offer competitive...
STG POS
Mar 26, 20231 min read
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How can a Point of Sale system replace or lower my need for employees?
A Point of Sale (POS) system can help reduce the need for employees in a restaurant by automating certain tasks, reducing the workload...
STG POS
Mar 19, 20231 min read
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How can I manage my employees labor and payroll with my point of sale system?
A Point of Sale (POS) system can help manage employee labor and payroll in a restaurant by providing the following features: 1. ...
STG POS
Mar 12, 20231 min read
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Here are some steps to manage your restaurant's online reputation:
1. Monitor your online presence: Regularly search for mentions of your restaurant on review sites, social media, and forums. 2. ...
STG POS
Mar 5, 20231 min read
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5 Ways A Reservation System Can Enhance Your Restaurant Management
A reservation system can greatly enhance the management of a restaurant by providing the following benefits: 1. Increased efficiency:...
STG POS
Feb 26, 20231 min read
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9 Tips to prepare your restaurant for success in 2023
1. Emphasize takeout and delivery services: With more customers opting for off-premises dining, make sure your restaurant is able to...
STG POS
Feb 19, 20231 min read
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7 Tips for preparing your business for inclement weather
Here are 7 tips to help prepare your restaurant business for inclement weather: 1. Plan ahead: Anticipate the impact of inclement...
STG POS
Feb 13, 20231 min read
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10 Steps to Prep your restaurant for the Super Bowl
The Big Game is coming and your restaurant will be busy. How can you capitalize on what is almost considered a national holiday? The...
STG POS
Feb 7, 20232 min read
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Every restaurant manager should consider these five POS reports
These days, general managers need fast, accurate data to make business decisions that will help their bottom-line and ensure the guest...
STG POS
May 31, 20222 min read
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