Opening A Pizza Restaurant Cheat Sheet
Opening a pizza restaurant can be a rewarding and exciting opportunity, but it requires careful planning and execution. Here's a cheat...
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Phone: 716-821-9808
Email: sales@stgpos.com
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STG POS
Jun 4, 20231 min read
Restaurants: New Technology Attracts Younger Staff & Guests
New technology has the potential to attract both younger staff and guests to restaurants. Here are some examples: Mobile ordering: Mobile...
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STG POS
May 28, 20231 min read
Food Truck to Restaurant: When is the Right Time to Expand?
Expanding a food truck into a restaurant can be an exciting and rewarding opportunity, but it is important to carefully consider the...
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STG POS
May 21, 20231 min read
Five Ways to Guarantee 5-star Reviews for Your Restaurant
Offer exceptional service: The quality of your service can make or break a dining experience. Make sure your staff is friendly,...
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STG POS
May 14, 20231 min read
Benefits of Handheld POS
Handheld POS terminals offer several benefits in a restaurant setting: Mobility: Handheld POS terminals allow servers to take orders and...
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STG POS
May 7, 20231 min read
How to gather customer data for your restaurant
Here are some ways to gather customer data for your restaurant: 1. Surveys: Offer customers the opportunity to fill out surveys,...
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STG POS
Apr 30, 20231 min read
How a POS (Point of sale) system can help a restaurant keep employees
A point-of-sale (POS) system can help a restaurant keep employees by providing the following benefits: 1. Streamlined operations: A...
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STG POS
Apr 23, 20231 min read
To create a loyal customer base for a restaurant, consider the following tips:
1. Offer exceptional food and service. Ensure the quality of your food and service is consistent and exceeds customers' expectations....
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STG POS
Apr 16, 20231 min read
Should I use dual pricing to reduce my credit card processing fees?
Adding a surcharge to offset the cost of credit card processing fees is a common use of dual pricing. However, there are some potential...
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STG POS
Apr 9, 20231 min read
How your restaurant can prepare and react to negative reviews
1. Monitor online reviews: Regularly monitor online review sites, such as Yelp and TripAdvisor, to stay informed about what customers...
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STG POS
Apr 2, 20231 min read
How to look deeper into your POS reports to improve your restaurant
1. Sales by item: Analyze your sales by item to understand which menu items are selling well and which items may need to be adjusted...
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STG POS
Mar 26, 20231 min read
How to keep employees in my restaurant
Keeping employees in a restaurant can be challenging, but there are several strategies that can help: 1. Offer competitive...
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STG POS
Mar 19, 20231 min read
How can a Point of Sale system replace or lower my need for employees?
A Point of Sale (POS) system can help reduce the need for employees in a restaurant by automating certain tasks, reducing the workload...
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STG POS
Mar 12, 20231 min read
How can I manage my employees labor and payroll with my point of sale system?
A Point of Sale (POS) system can help manage employee labor and payroll in a restaurant by providing the following features: 1. ...
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STG POS
Mar 5, 20231 min read
Here are some steps to manage your restaurant's online reputation:
1. Monitor your online presence: Regularly search for mentions of your restaurant on review sites, social media, and forums. 2. ...
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STG POS
Feb 26, 20231 min read
5 Ways A Reservation System Can Enhance Your Restaurant Management
A reservation system can greatly enhance the management of a restaurant by providing the following benefits: 1. Increased efficiency:...
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STG POS
Feb 19, 20231 min read
9 Tips to prepare your restaurant for success in 2023
1. Emphasize takeout and delivery services: With more customers opting for off-premises dining, make sure your restaurant is able to...
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STG POS
Feb 13, 20231 min read
7 Tips for preparing your business for inclement weather
Here are 7 tips to help prepare your restaurant business for inclement weather: 1. Plan ahead: Anticipate the impact of inclement...
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STG POS
Feb 7, 20232 min read
10 Steps to Prep your restaurant for the Super Bowl
The Big Game is coming and your restaurant will be busy. How can you capitalize on what is almost considered a national holiday? The...
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STG POS
May 31, 20222 min read
Every restaurant manager should consider these five POS reports
These days, general managers need fast, accurate data to make business decisions that will help their bottom-line and ensure the guest...
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