1. Emphasize takeout and delivery services: With more customers opting for off-premises dining, make sure your restaurant is able to accommodate takeout and delivery orders. 2. Offer online ordering: Offer online ordering through your website or third-party platforms to make it easy for customers to place orders. 3. Prioritize health and safety: Implement and follow health and safety protocols to ensure a clean and safe dining environment for both staff and customers. 4. Focus on menu innovation: Keep your menu fresh and innovative to attract customers and keep them coming back. 5. Invest in technology: Adopt technology to streamline operations, enhance the customer experience and improve efficiency. 6. Offer loyalty programs: Encourage repeat business by offering loyalty programs or discounts for frequent customers. 7. Focus on customer service: Train your staff to provide excellent customer service to keep customers coming back. 8. Utilize social media: Use social media to market your restaurant, interact with customers, and share menu updates and special promotions. 9. Continuously gather customer feedback: Ask customers for feedback and use it to improve your restaurant and enhance the dining experience.