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Point of Profit

For far too long, restaurant owners have been told that 5-7% profit margins are the norm. The pandemic, plus rising inflation, has made those slim profit margins even slimmer. But we have a bold notion that restaurants don’t need to settle for minuscule margins. When hard work and modern tech come together, more profit is possible. We’ve outlined the roadmap to #PointsOfProfit in a new white paper with real examples of how restaurants are leveraging tech to save costs, drive revenue, enhance the guest experience, and support their hard-working staff.

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